On our finca, we have a cellar for the wine elaboration and aging.
It is mall, pretty, crafts, with modern technology, designed to develop, store and taste wines in the best conditions.
Our vineyards have reached the optimum age and growth, we look after and pamper them the whole year. We try not to use pesticide treatments and only leave a minimal amount of bunches, in order to concentrate the highest quality at harvest.
Our strains are noble varieties, Merlot, Cabernet Sauvignon and Syrah. We know that the terrain responds as “Terroir” suitable and will give us great satisfactions.
In September, the grapes are collected by hand, selecting them one by one, placing them in small boxes, with great care, with less aggressive mechanical treatments.
Our strains are noble varieties, Merlot, Cabernet Sauvignon and Syrah. We know that the terrain responds as “Terroir” suitable and will give us great satisfactions.
In September, the grapes are collected by hand, selecting them one by one, placing them in small boxes, with great care, with less aggressive mechanical treatments.
The fermentation takes place at a controlled temperature and the aging, in new barrels of French oak, fine grain, by varieties, not pressed or filtered during 18 months.
From harvest it will remain bottled until more than three years.
Our family comes from a long tradition in the world of wine from Mallorca. Now you can taste an exclusive wine, only within the reach of a few, like our agroturism. We look forward to seeing you.
VISITS BY ARRENGEMENT
Monday to Friday from 10.30 to 14.30 hrs.
Contact:
Tel. 0034 971 54 73 05
Tel. 0034 678 400 277
info@sonsimovell.com
www.winepecat.com
Our family comes from a long tradition in the world of wine from Mallorca. Now you can taste an exclusive wine, only within the reach of a few, like our agroturism. We look forward to seeing you.
VISITS BY ARRENGEMENT
Monday to Friday from 10.30 to 14.30 hrs.
Contact:
Tel. 0034 971 54 73 05
Tel. 0034 678 400 277
info@sonsimovell.com
www.winepecat.com
Tasting Note, Pecat
The well-known sommelier Nicolás Crispino, wrote the corresponding tasting note that defines it:
The well-known sommelier Nicolás Crispino, wrote the corresponding tasting note that defines it: